FERMENTATION

1. Yeast Activity
2. Oxidization
3. Decomposition
4. Putrefaction
5. Souring
6. Acidification
7. Alcoholization
8. Decarboxylation
9. Intoxication
10. Pickling
11. Brewing
12. Ferment
13. Curdling
14. Culturing
15. Oxidation
16. Maturation
17. Sourdough
18. Oxidation
19. Maceration
20. Carbonation
21. Hydrolysis
22. Maturing
23. Fermentation Process
24. Alcoholic Fermentation
25. Anaerobic Respiration
26. Lactic Acid Fermentation
27. Malolactic Fermentation
28. Saccharification
29. Saccharomyces Fermentation
30. Zymology

If you’re looking for the best ideas and other words for fermentation, you’ve come to the right place. Fermentation is a process that has been used for centuries to make food, beverages, and medicine. It involves the breakdown of sugars and starches into alcohol or acids by microorganisms such as yeast or bacteria. Synonyms for fermentation include yeast activity, oxidization, decomposition, putrefaction, souring, acidification, alcoholization, decarboxylation, intoxication, pickling, brewing, ferment, curdling, culturing, oxidation, maturation, sourdough, maceration, carbonation, hydrolysis, maturing, fermentation process, alcoholic fermentation, anaerobic respiration, lactic acid fermentation, malolactic fermentation, saccharification, saccharomyces fermentation, and zymology.

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